PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
We will start our tour at Watershed Garden Works. They specialize in Pacific Northwest Native plants. In addition to natives, they carry a custom seed collection and a wide variety […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're done fermenting. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools […]
Tour a 3-acre horse property to see stewardship practices in action. Great opportunity for any small acreage owners considering adding horses to their property.
Learn how to apply garden design concepts and color principles to your beautiful garden containers. Fill your home, patio, or balcony with vegetable and ornamental container gardens. Join Laura Heldreth, […]