PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Join WSU Clark County Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties. One-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be […]
Learn how to restore riparian areas around rivers, streams, lakes and other water bodies by using native plants in this class that combines classroom instruction and interactive nature walk