Person in Charge (PIC) Training – Food Safety for Food Workers
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver
$25.00
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Commercial Stable Highlights Stewardship WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of the 26 acre commercial horse stable and training facility on Saturday, November 10. We invite the public to view practices that reduce mud, control runoff, manage manure, and much more. The Small Acreage program […]