Preserving Vegetables, Beans and Soups
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver
$20.00
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. This is […]
How to keep productive and sustainable pastures workshop To register and find more details visit https://pasture2019.bpt.me or call 564-397-5729 or email teresa.koper@wsu.edu