Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. Tickets are […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety […]
There are literally thousands of plants you can propagate at home; all it takes are a few materials and a little technique. Looking for a cost-effective way to fill your garden? Have an heirloom plant you’d like to “make more of” and to share with family or friends? Plant propagation may be the answer!
Join us for a fun, hands-on workshop with instruction on basic propagation techniques. Saturday, Sept. 28 from 10 to 11:30 am. Location: Provided upon registration (Hazel Dell/Vancouver).
Participants will take home two plants they propagate during the workshop. The class takes place in a greenhouse and requires standing. Bring water and wear comfortable shoes. Registration Required: No admission without advance registration at http://bpt.me/4295396.
Learn to grow plants from cuttings and divisions.