The Food Safety and Nutrition Education program in Clark County provides research based food safety and nutrition information to consumers. Washington State University Extension Food Safety and Nutrition programs help families make food and physical activity choices that promote health and prevent disease.
Nutrition Education Programs
EFNEP
The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.
WSU Clark County Extension is no longer offering SNAP-Ed programming.
However, this website https://wasnap-ed.org will remain available as a resource hub for previously developed materials and information.
It’s been an honor to serve our community, and we are grateful for everyone who participated, partnered, and supported this work over the years.
Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.
Contact Us
Sara Peitzmeier
Interim EFNEP Coordinator
sara.peitzmeier@wsu.edu