Master Food Preserver – Workshop Series

ARE YOU INTERESTED IN BECOMING A MASTER FOOD PRESERVER VOLUNTEER WITH WSU EXTENSION?

If you enjoy volunteering, like helping others, want to learn more about food preservation/food safety and are willing to share your knowledge with the community then the Master Food Preserver Program will be the right fit for you! An 8-week online training course for future MFP volunteers will start on September 25 with a class orientation.

Cost for the course is $50. Space in the class is limited and admittance first comes, first serve. Starting on September 25 – November 20, classes will be held by Zoom on Wednesdays at 11:00 am till 3:30 pm.

To register, send your name, phone number and E-mail address to Julie Pirtle at Julie.Pirtle@lewiscountywa.gov. Checks or cash can be sent to the WSU Extension office in Chehalis to confirm attendance. For questions contact Julie Pirtle at 360-740-1212.