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Nutrition Resources

Program Contact: Zena Edwards, Food & Nutrition Faculty
(360) 397-6060 Ext.5700 • zena_edwards@wsu.edu

Food Safety & Preservation Websites

 preserved vegetables

Food Safety & Preservation Hot line

360-397-6060 ext. 5366

Monday – Friday, 10am – 4pm

Preserve Safely- Check your elevation here.

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