Skip to main content Skip to navigation

Nutrition Resources

Program Contact: Zena Edwards, Food & Nutrition Faculty
(360) 397-6060 Ext.5700 •

Food Safety & Preservation Websites

 preserved vegetables

Food Safety & Preservation Helpline


Monday – Friday, 10am – 4pm

Preserve Safely- Check your elevation here.

Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.