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Food Safety & Nutrition

Program Contact: Zena Edwards, Food & Nutrition Faculty
(360) 397-6060 Ext.5700 •

Person in Charge (PIC) Food Safety Class

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners meet Washington state food safety regulations. Training topics include:

-Foodborne illnesses
-Employee Health
-Temperature Control
-Cross Contamination
-Bare Hand Contact &
Hand Washing
-Cleaning & Sanitizing
-Responsibilities of a PIC

Check back for upcoming training dates.


children in a classroom at there desks learning