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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being conducted consistent with the latest official state guidance. WSU Extension county offices and WSU Research & Extension Centers are following protocols for vaccination, masking, distancing and hygiene. If this office is not open to the public, we are available during normal business hours via email, phone, and web conference.

Food Safety & Nutrition

Program Contact: Zena Edwards, Food & Nutrition Faculty
(360) 397-6060 Ext.5700 • zena_edwards@wsu.edu

Person in Charge (PIC) Food Safety Class

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners meet Washington state food safety regulations. Training topics include:

-Foodborne illnesses
-Employee Health
-Temperature Control
-Cross Contamination
-Bare Hand Contact &
Hand Washing
-Cleaning & Sanitizing
-Responsibilities of a PIC

Check back for upcoming training dates.

 

children in a classroom at there desks learning