Person in Charge (PIC) Food Safety Class
PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners meet Washington state food safety regulations. Training topics include:
-Bare Hand Contact &
-Cleaning & Sanitizing
-Responsibilities of a PIC
Due to the COVID-19, this is a virtual training using Zoom.
It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.
If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.
The Zoom link, password and class materials will be emailed to you the day before the class.
Link for June 16th 12:30-4:30
Link for July 15th 8:30-12:30