Person in Charge (PIC) Food Safety Class
PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners meet Washington state food safety regulations. Training topics include:
-Foodborne illnesses
-Employee Health
-Temperature Control
-Cross Contamination
-Bare Hand Contact &
Hand Washing
-Cleaning & Sanitizing
-Responsibilities of a PIC
Check back for upcoming training dates.
