Events for August 2017

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Calendar of Events

Calendar of Events
Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
	1	2 Jams, Jellies and Spreads	3 Pickling Fruits and Vegetables	4	5	6
7 No Fear When Using a Pressure Canner	8 No Fear When Using a Pressure Canner	9	10 Fermented Vegetables and Yogurt	11	12	13
14 Making Salsa and Canning Tomatoes	15 Making Salsa and Canning Tomatoes	16 Basics of Boiling Water Bath Canning	17 Canning Tomatoes and Salsas	18	19 Food Safety and Preservation Consultation-Free Canner Gauge testing	20
21 Successful Sauerkraut and Pickle Making	22 Basics of Boiling Water Bath Canning	23 Basics of Boiling Water Bath Canning Pickling and Fermenting	24 Basics of Boiling Water Bath Canning Dehydrating Fruits and Vegetables	25	26 Canning on a Saturday afternoon with the WSU Extension; salsa and apple pie filling	27
28 Jams, Jellies and Pie Fillings	29 Successful Sauerkraut and Pickle Making	30	31 Preserving Vegetables, Beans and Soups

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