Jess Sappington
Interim Director, Food Systems Program Coordinator
jess.sappington@wsu.edu
(360) 228-7308
Address:
345 6th Street, Suite 550
Bremerton, WA 98337-1874
Phone: (360) 228-7300
Fax: (360) 337-4864
Hours: Monday-Thursday 9 a.m. – 4 p.m (closed Friday)
Master Gardeners will be available in the office for diagnostic clinic on Wednesdays from 10am – noon and 1pm – 3pm.
(NOTE: this news roundup is a separate mailing list from any individual newsletters sent by our programs)
Social Media:
Read more about GovDelivery
Master Gardener Diagnostic Clinic:
(360) 228-7320
Food Safety Question?
1-855-335-0575
or food.safety@wsu.edu
4-H Question?
(360) 228-7307
or elisabeth.nilsson@wsu.edu
Our local programs include:
Regional Faculty & Staff:
Kellie Henwood
Regional Small Farms Program
Kitsap/Clallam/Jefferson
kellie.henwood@wsu.edu
360-379-5610 x 201
Dan McCarty
Regional Small Farms Livestock Specialist
daniel.mccarty@wsu.edu
(360) 417-2398
Bob Simmons
Regional Water Resources Specialist
Kitsap/Clallam/Jefferson
simmons@wsu.edu
(360) 379-5610 x206
Laurel Moulton
Regional Small Farms IPM Specialist
laurel.moulton@wsu.edu
(360) 565-2679