Calories per serving-446; Servings per container-2; Protein-56g; Total Fat-10.7g; Saturated Fat-3.6g; Cholesterol-118mg; Carbohydrate-31.8g; Fiber-5.9g; Sodium-594mg; Calcium-95mg; Iron-9mg; Potassium-1332mg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice
This project was supported by an award from the US Department of the Treasury. Points of view in this document are those of the author and do not necessarily represent the official position or policies of the US Department of the Treasury. Grant funds are administered by the America Rescue Plan Act, Coronavirus State and Local Fiscal Recovery Funds, Washington State Department of Agriculture.