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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Preserve the Harvest 1: Basics of Safe Canning

July 8 @ 7:00 pm - 8:00 pm

Free

canning jars with productLive online via Zoom

Wednesday, July 8
7:00 – 8:00pm

Home food preservation can be easy and fun with a little instruction. Attend this free online class to learn the basics of hot water bath and pressure canning.

New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe, tested recipes.

First in the Preserve the Harvest series, we’ll cover the basics of food safety and canning skills, canning equipment, and canning high/low acid foods.

This free, virtual class features a live presentation and slide show along with plenty of time to answer any questions you have about canning foods at home.

A detailed outline with recommended resources, will be provided via email to those registered for the class. In addition, a recording of the entire class will be available afterwards.

Registration

Register for this FREE online class at Preserve-the-Harvest.eventbrite.com

We will be using the free program, Zoom, which you can use on your computer or smartphone.

Using Zoom

Because of security issues, you must have your own Zoom account to participate, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.
You can easily create a free Zoom account if you do not already have one.
Be sure you register with the same name and email address that you used for creating your Zoom account.

Other classes in the live, online series

Jams, Jellies, and Spreads

Wednesday, July 22, 7:00 — 8:00 pm

Quick Pickles

Wednesday, Aug 5, 7:00 — 8:00 pm

Tomatoes, Salsa, & Relish

Wednesday, Aug 19, 7:00 — 8:00 pm

Instructor

Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.

For more information on the classes, contact Kate Ryan, kate.ryan@wsu.edu, (425) 357-6024.

Venue

Online via Zoom
WA

Organizer

Kate Ryan
Phone:
(425) 357-6024
Email:
kate.ryan@wsu.edu