Online via Zoom and In-person

In the sixth and final class in the Preserve the Harvest series, we will cover the basics of Pressure canning.  Pressure canning is the only safe way to can low-acid foods, such as vegetables and meats. You will learn the science behind pressure canning recommendations, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.  In addition, there will be plenty of time for your canning questions after the presentation.

A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next year.  Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.

Using Zoom

Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.

You can easily create a free Zoom account if you do not already have one.
Be sure you register with the same name and email address that you used for creating your Zoom account.