Preserve the Harvest 2: Basics of Dehydrating and Freezing
June 24 @ 6:00 pm - 8:00 pm
$10
Online via Zoom and In-person
Second in the Preserve the Harvest series, this class will explain the scientific background behind today’s recommended methods for freezing and drying foods, a method of home food preservation that allows you to enjoy seasonal foods all year long. There will be plenty of time for your questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch a year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.
Registration
Cost is $10 per class or save when you purchase all six classes!
If you sign up for the whole series, you will receive the video recordings from all the classes, including those that have already occurred.
To register for the Online classes
https://preserve-the-harvest-2026-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2026-in-person.eventbrite.com
Other classes in the series
Jams, Jellies, Spreads
Wednesday, July 8, 2026, 6:00–8:00pm
Pickles
Wednesday, July 22, 2026, 6:00–8:00pm
Tomatoes, Salsa and Relish
Wednesday, August 5, 2026, 6:00–8:00pm
Basics of Pressure Canning
Wednesday, August 26, 2026, 6:00–8:30pm
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.
