Preserve the Harvest 3: Jams, Jellies, and Spreads

Online via Zoom and In-person Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. Third in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington, WA.

Registration

Cost is $10 per class or save when you purchase all six classes! To register for the Online classes https://preserve-the-harvest-2026-online.eventbrite.com To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA https://preserve-the-harvest-2026-in-person.eventbrite.com   Other classes in the series Pickles Wednesday, July 22, 2026, 6:00–8:00pm Tomatoes, Salsa and Relish Wednesday, August 5, 2026, 6:00–8:00pm Basics of Pressure Canning Wednesday, August 26, 2026, 6:00–8:30pm For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.