Preserving Meat, Fish, Poultry & Making Jerky
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes, this series repeats again with summer evening classes. You can take just the ones that interest you or take them all! […]
$20.00