The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]
We have all heard about how valuable compost is to our gardens; improving the soil and nurturing plants. But not all of us feel successful with attempts to compost at home. Do any of these statements describe you? Composting seems too complicated My compost didn’t look like the pictures My compost was slimy and smelly […]
Homeowners with septic systems and wells are invited to attend the Well and Septic workshop to learn valuable tips about maintaining their septic system and protecting their water supply
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
Turn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
Northwest’s first female landscape architects, Elizabeth Lord & Edith Schryver began their business and moved into their home in 1929. We’ll view their home and gardens at Gaiety Hollow where we will meander through the Entry Garden, Grape Pergola, Tea Garden and the Spring Garden – which will be in bloom while we are there. […]
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes, this series repeats again with summer evening classes. You can take just the ones that interest you or take them all! […]
Come learn what it means to use effective organic methods in your home garden. We’ll discuss the pros and cons of different organic fertilizers, sprays and other products based on the latest scientific research. Learn the most-effective ways to make your garden thrive from the soil on up using organic and sustainable practices. Be prepared […]