Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
This information- and fun-filled event will offer workshops on sustainable pasture management, composting, addressing landscape drainage, improving equine health and more! There will be classes to cover broad areas of interest.
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
We will start our tour at Watershed Garden Works. They specialize in Pacific Northwest Native plants. In addition to natives, they carry a custom seed collection and a wide variety […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're […]
Tour a 3-acre horse property to see stewardship practices in action. Great opportunity for any small acreage owners considering adding horses to their property.
Learn how to apply garden design concepts and color principles to your beautiful garden containers. Fill your home, patio, or balcony with vegetable and ornamental container gardens. Join Laura Heldreth, […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]
We have all heard about how valuable compost is to our gardens; improving the soil and nurturing plants. But not all of us feel successful with attempts to compost at […]
Homeowners with septic systems and wells are invited to attend the Well and Septic workshop to learn valuable tips about maintaining their septic system and protecting their water supply
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
Turn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
Northwest’s first female landscape architects, Elizabeth Lord & Edith Schryver began their business and moved into their home in 1929. We’ll view their home and gardens at Gaiety Hollow where […]
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series […]
Come learn what it means to use effective organic methods in your home garden. We’ll discuss the pros and cons of different organic fertilizers, sprays and other products based on […]