Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
Turn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
Northwest’s first female landscape architects, Elizabeth Lord & Edith Schryver began their business and moved into their home in 1929. We’ll view their home and gardens at Gaiety Hollow where […]
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series […]
Come learn what it means to use effective organic methods in your home garden. We’ll discuss the pros and cons of different organic fertilizers, sprays and other products based on the latest scientific research. Learn the most-effective ways to make your garden thrive from the soil on up using organic and sustainable practices. Be prepared […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]
Our tour begins at Westwind Farm Studio with its amazing views overlooking the valley and mountains in the distance. The tour begins in the upper meadow – a field of 15 varieties of lavender. Down the hill is a breathtaking garden surrounding the residence designed by Pietro Belluschi. Twenty of their 80 acres contain an […]
Join WSU Clark County Extension at the 78th St. Heritage Farm for the first in a series of demos and discussion events focused on cover crops and soil health topics. This event series will consist of a specific topic area that will be covered by a speaker and feature a demonstration. Each of these events […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over […]
Tomato Pruning Workshop You prune your fruit trees and your shrubs, but should you prune your tomato plants? Join WSU Clark County Extension Master Gardeners for a hands-on training on tomato pruning, Saturday, July 14, 2018 from 10 to 11:30am. Location provided upon registration (Vancouver-Hazel Dell). $5 — This class fills up fast! This workshop […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]