Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Well and Septic System Maintenance Webinar October 27th, 2020 6:30pm-8:30pm
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? […]
Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of […]
November 17 @ 7:30 pm - 8:30 pm Do you want to learn how to improve your soil fertility? Do you want tips for interpreting your soil test results? Learn new […]
Do you want to learn the weeds to look out for in the Pacific Northwest and what to do you if you find them? Learn about local resources and strategies […]
Do you want to enhance wildlife habitat on your land? Learn about the wildlife of Clark County and how you can support wildlife on your land. Workshop: Wildlife Habitat Workshop […]
Do you want to learn about our watershed and how to protect it for future generations? Learn strategies for keeping our drinking water clean and ensuring our fisheries are productive? […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]