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Canning Fruits – “You Can” Food Preservation Webinar
August 25, 2020 @ 5:30 pm - 7:30 pmFree
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.
This is the second in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/