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WSU Clark County Extension Master Food Preservers

564-397-5366||http://extension.wsu.edu/clark/?p=1134

June 2019

Preserving Meat, Fish, Poultry & Making Jerky

June 19 @ 1:00 pm - 3:00 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$20.00

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, shelf life and more. This is the fourth class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you…

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July 2019

Pressure Canner Gauge Testing Clinic

July 18 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product.  If you have purchased a new gauge for your pressure canner these should also be tested.  All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

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August 2019

Pressure Canner Gauge Testing Clinic

August 1 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

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Pressure Canner Gauge Testing Clinic

August 15 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

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Pressure Canner Gauge Testing Clinic

August 29 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

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September 2019

Pressure Canner Gauge Testing Clinic

September 12 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

Find out more »

Pressure Canner Gauge Testing Clinic

September 26 @ 12:30 pm - 1:30 pm
WSU Clark County Extension – 78th Street Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American pressure gauges must be taken off the lid to…

Find out more »
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