Preserve the Harvest 3: Jams, Jellies, and Spreads
July 8
@
6:00 pm
–
8:00 pm
Online via Zoom and In-person
Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered.
Third in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington, WA.
Registration
Cost is $10 per class or save when you purchase all six classes!
To register for the Online classes
https://preserve-the-harvest-2026-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2026-in-person.eventbrite.comOther classes in the seriesPickles
Wednesday, July 22, 2026, 6:00–8:00pm
Tomatoes, Salsa and Relish
Wednesday, August 5, 2026, 6:00–8:00pm
Basics of Pressure Canning
Wednesday, August 26, 2026, 6:00–8:30pm
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.
