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March 2023
Pruning Woody Landscape Plants
The reasons for pruning trees and shrubs; processes that affect bud growth and development on flowering & fruiting of trees and shrubs and how the processes influence pruning decisions Register on Brown Paper Tickets or in-person/by-mail ISA BCMA Science: 0 Practice: 2.5 Management: 2 ISA Certified Arborist: 4.5 Climber Specialist: 4.5 Utility Specialist: 0.5 Municipal Specialist: 4.5 Aerial Lift Specialist: 4.5
Find out more »April 2023
WSU Extension: Pasture Weed Control & Grazing Management
This free class will be held on Monday, April 4 from 6:00 – 8:00 pm. Topics for discussion include how to maximize grass production by using grazing management and weed control techniques. Other topics include grazing management, how to maximize grass quality, weed control and types of grass species. Presented by Chris Volmert, Lewis County Noxious Weed Control and Gary Fredricks, WSU Extension. The presentation will be followed by the opportunity to ask questions. No need to register, just pop in!…
Find out more »July 2023
Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »August 2023
Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »September 2023
Spokane County Interstate Fair
4-H Still Life Exhibitor Guide (PDF) Fair entry deadline is August 8th!
Find out more »Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »October 2023
Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »November 2023
Spokane Area Sheep Producers
Spokane Area Sheep Producers' Monthly Meeting
Find out more »December 2023
March 2024
Red Meat Butchery Workshop for Producers
Sign up at https://wsuspokanecountyextension.simpletix.com/f/1171 Registration Fee: $25 includes lunch and materials. Title: Red Meat Butchery Workshop for Producers “Are you a red meat producer who sells to local or regional customers? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, production efficiencies, product quality, customer communications, value added, and pricing.” Morning Session • Interactive butchery demo high-lighting consumer trends in the WA Meat Up…
Find out more »Red Meat Butchery Workshop for Processors
Sign up at https://wsuspokanecountyextension.simpletix.com/f/1172 Registration Fee: $25 includes lunch and materials. Title: Red Meat Butchery Workshop for Processors “Are you a small to mid-size processor who works with local or regional markets? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, operational efficiencies, product quality, customer communications, value added, and pricing.” Morning Session • Interactive butchery demo high-lighting consumer trends in the WA Meat…
Find out more »April 2024
Mobile Lamb 300
What: The 300 series of producer and processor species specific education events are back. This course will be taught using the WA Meat-Up mobile education unit. Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc. Why: This program is offered in partnership between Washington State University Extension and Washington State Department of Agriculture through WA Meat-UP. This is a grant supported program through…
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