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Red Meat Butchery Workshop for Processors
March 29 @ 9:30 am - 4:00 pm
$25
Sign up at https://wsuspokanecountyextension.simpletix.com/f/1172
Registration Fee: $25 includes lunch and materials.
Title: Red Meat Butchery Workshop for Processors
“Are you a small to mid-size processor who works with local or regional markets? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, operational efficiencies, product quality, customer communications, value added, and pricing.”
Morning Session
• Interactive butchery demo high-lighting consumer trends in the WA Meat Up Mobile Butchery Truck!
• Discussion: how do you improve efficiency to increase profitability
• Discussion: what are consumer preferences and why it matters
Afternoon Session
• WSDA Grant & Assistance Opportunities, & Regulatory Q&A
• Discussion: How do you communicate with and keep customers
• Discussion: What affects meat quality, yield, and value
• Discussion: Does your price reflect your full cost of processing
Co-hosted by WSDA Regional Markets Program
Questions contact Sarah Lemon at sarah.lemon@agr.wa.gov or call 206-743-4169