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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

4-H Swine Project

Program Contact: Jenny W. Loyd, 4-H Program Coordinator
(509) 574-1600 • jennifer.loyd@co.yakima.wa.us
The three youth guides in the swine series are designed for beginner, intermediate and advanced learners respectively. Youth may work at the level most appropriate for them. Each guide includes an achievement program to provide challenging activities, a way to expand project experiences beyond the animal and a means to recognize youth for what they have accomplished. The activities in this guide are specifically designed to help youth develop skills in decision making, relating to others, communicating with others and learning to learn.

4-H Swine Curriculum

Available from the Extension office or online at 4-H swine Curriculum

Book 1: The Incredible Pig
Book 2: Putting the Oink in Pig
Book 3: Going Whole Hog
Swine Helper’s Guide
Exploring Swine Health & Husbandry Curriculum

Member Publications

Available in the Extension office or online at https://pubs.extension.wsu.edu

C0728E – Market Livestock Record
C0729E – Breeding Livestock Record
C0914E – Animal Science Record
C1055E – Producer Affidavit & Market Swine Health Record
EM3125 – 4-H Advanced Livestock Science Manual
NEEC20594 – Livestock Judging Guide
PNW677 – Judging Swine and Oral Reasons 101

 

National 4-H Swine Resources
WA State 4-H Swine Resources

 

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Additional Publications

Available in the Extension office or onine at www.porkstore.pork.org

#04827 – A Champion’s Guide to Youth Swine Exhibition: Biosecurity and Your Pig Project
#04086 – PQA Plus Handbook
#0488 – PQA Assessment Guide

Swine Important Fact Sheet