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WSU Clark County Extension / Heritage Farm

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1919 Northeast 78th Street
Vancouver, WA 98665 United States
564-397-5733 https://extension.wsu.edu/clark/

September 2019

Master Food Preserver Orientation

September 6 @ 3:00 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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Join us on September 6, 2019 to learn about becoming a WSU Master Food Preserver.  You may bring your application with you and submit it at the orientation but we highly recommend that you mail it in as soon as possible.  Class size is limited. The WSU Clark - Cowlitz County MFP's volunteer in both counties but with the bulk of volunteering in Clark County.  Please read all about the class and see if it's the right fit for you…

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Person in Charge Training (PIC) – Food Safety for Food Workers

September 11 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

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October 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

October 10 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

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November 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

November 6 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »
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