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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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WSU Clark County Extension / Heritage Farm

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1919 Northeast 78th Street
Vancouver, WA 98665 United States
564-397-5733 https://extension.wsu.edu/clark/

August 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

August 11 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

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September 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

September 9 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

October 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

October 8 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

November 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

November 4 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »
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