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WSU Clark County Extension/Heritage Farm

1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
564-397-5733 https://extension.wsu.edu/clark/

February 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

February 6, 2020 @ 12:30 pm - 4:30 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
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$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

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