Peer Reviewed Publications Intercropping irrigated corn with two soybean maturity groups at different planting rates for forage. A Successful Youth Beef Exhibitor Program: Reviewing History, Industry Milestones, Education, and 35 Years of Carcass Excellence. Case Study: Influence of Fall Liquid Protien Supplementation on Performance of Beef Cows Grazing Native Range. Case Study: Evaluating Farm Processed Canola and Camelina Meals as Protein Supplements for Beef Cattle. Developing Herd Health Education for and Assessing Risky Practices of Cow-Calf Producers. Do Beef Production Conferences Affect Beef Producers' Perceptions of Applied Research and Extension Programs? Finding First-Year Success in Extension: Navigating Stakeholder Needs and Institutional Expectations. Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation. Case Study: Intake and apparent digestibility by beef calves of Alamo and Cave-in-Rock switchgrass cultivars harvested as hay at 3 different maturities. Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation.