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Jams & Jellies

May 17 @ 5:30 pm - 7:00 pm

$12

Traditionally, newcomers to food preservation start by making jams and jellies.  The procedures are not complex and this is a great way to immerse yourself into home food preservation.  Full sugar, low sugar, no sugar, honey, and artificial sweeteners will be discussed.

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Details

Date:
May 17
Time:
5:30 pm - 7:00 pm
Cost:
$12
Event Category:

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
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Phone:
(509) 477-2195
Website:
United States