Food Preservation Hotline 509-477-2195
An educator can answer your questions about food safety and food preservation.
Office hours are:
Monday – Saturday 8:30 a.m. to 12:30 p.m.
During the growing and harvesting season, many foods are in abundance. Home food preservation can help make fruits & vegetables — and your food budget — last longer. Contact us before getting started to review your plan and confirm that you are using a safe, effective technique for preserving your garden or market produce.
Classes & Workshops
A series of five lessons for the in-home consumer who wants to learn about food preservation and food safety.
- Introduction to Home Food Preservation – October 11, 2017 5:30 – 7:30 PM
- Causes and Prevention of Food-borne Illness– October 18, 2017 5:30 – 7:30 PM
- Spoilage and Canning Basics– October 25, 2017 5:30 – 7:30 PM
- Preserving Naturally Acid Foods – Boiling Water Canning–November 8, 2017 5:30–7:30 PM
- Preserving Low Acid Foods – Pressure Canning–November 15, 2017 5:30–7:30 PM
Classes by Request
If there is a topic that would be of interest to you and you have five or more people in your group, please contact me.
I am available to share canning information at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for Fall/Winter 2017. If you are interested in booking me for an event, please drop me a note at firstname.lastname@example.org for more information or to inquire about pricing and availability.
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental, or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
Buy, use, and preserve fresh, local produce!
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