Food Preservation Hotline 509-477-2195
An educator can answer your questions about food safety and food preservation.
Office hours are:
Monday – Saturday 8:30 a.m. to 12:30 p.m.
During the growing and harvesting season, many foods are in abundance. Home food preservation can help make fruits & vegetables — and your food budget — last longer. Contact us before getting started to review your plan and confirm that you are using a safe, effective technique for preserving your garden or market produce.
Classes & Workshops
2017 Preserve It!
A series of information sessions for the in-home consumer to learn how to preserve produce and meat in a safe and healthy way.
Take a break from standard fare! Pickles, relishes and chutneys are a welcome addition to any table. Learn the safe procedures for pickling fruits and vegetables, as well as ingredient selection and prep.
Saturday, Aug 19: Tomato-Sauce, Salsa, Sensational!
Discuss options for preserving plain tomatoes, tomato sauce, spaghetti sauce, and tomato juice. The feature will be salsa!
Fermentation—transforming food without the addition of chemicals, additives or even vinegar. We will feature sauerkraut which has been made over the ages and requires just cabbage and salt.
Classes by Request
If there is a topic that would be of interest to you and you have five or more people in your group, please contact me.
I am available to share canning information at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for Fall/Winter 2017. If you are interested in booking me for an event, please drop me a note at email@example.com for more information or to inquire about pricing and availability.
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental, or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
Buy, use, and preserve fresh, local produce!
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