Food Preservation Hotline 509-477-2195
An educator can answer your questions about food safety and food preservation. From September 19 through November 23, office hours will be:
Mondays 8:30 to 11:30 a.m.
During the growing and harvesting season, many foods are in abundance. Home food preservation can help make fruits & vegetables — and your food budget — last longer. Contact us before getting started to review your plan and confirm that you are using a safe, effective technique for preserving your garden or market produce.
Classes & Workshops
Completing this series prepares the home canner for the canning season. This class is designed for beginning food preservationists and also veterans who wants to update their knowledge and skills. These lessons provide the most current USDA approved food preservation recommendations. After successful completion of the five-class series, participants will be invited to a planning session to map out future hands-on preservation sessions.
Classes by Request
If there is a topic that would be of interest to you and you have five or more people in your group, please contact me.
I am available to share canning information at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for Spring 2017. If you are interested in booking me for an event, please drop me a note at email@example.com for more information or to inquire about pricing and availability.
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental, or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
Buy, use, and preserve fresh, local produce!
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