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Washington State University

The Community Health and Nutrition Program

Our Community Health Team:

 

Danielle Carson
Community Health and Food Access Lead
danielle.carson@wsu.edu

Learn more about Danielle here

Benji Astrachan
SNAP-Ed Food Access and Farm to School Coordinator
benji.astrachan@wsu.edu

Learn more about Benji here

NEED HELP WITH FOOD?

This is a comprehensive and updated document listing all the community food resources available to anyone in Clallam County.

 

Local farmers markets are a great place to find healthy food options while also supporting the local economy:
  • Port Angeles Farmers Market: Located in the Gateway Transit Center near the foot of N Lincoln Street at E Front Street in downtown Port Angeles, every Saturday year-round, 10am – 2pm.
  • Sequim Farmers Market:  Located on the Civic Center Plaza at the corner of N Sequim Avenue and W Cedar St, every Saturday from May through October, 9am – 3pm.
  • Forks Open Aire Market: Located in the Umpqua Bank parking lot at the south end of town every Saturday, April through September, 10am – 3pm.

Great nutrition is a key to sustaining a healthy lifestyle.

WSU Clallam County Extension provides a variety of ways for the community to gain reliable research-based nutrition, food preservation, and food safety information.

SnapEd2

preservation