WSU Clallam County Extension programs connect the people and communities of Clallam County with the knowledge base of Washington State University to promote quality of life and advance economic well-being through fostering inquiry, learning, and the application of research.
Contact Us
1914 West 18th Street Port Angeles, WA 98363 360-417-2279
Living on the Land Workshops are for people living on small acreage, backyard growers, and anyone interested in connecting with their local food systems.
Food Preservers should have their pressure canner gauges tested annually for proper calibration. Pressure gauge testing is available at the Clallam County Extension Office by appointment.
Help control noxious weeds in Clallam County by removing Scotch Broom on your property. Weed wrenches are loaned out from the Extension office for a $50 refundable cash deposit.
The WSU Clallam Extension office houses two gleaning programs. The Clallam Gleaners connects individual volunteers with homeowners who have produce in their backyards to donate. The Farm Glean Program organizes regular group gleans at local farms, led by an Extension staff member.
WSU Clallam County Extension does not do soil testing, but the Clallam Conservation District does.Soil samples are accepted the 1st and 3rd Wednesdays of each month at 228 W. First Street, Suite H, in downtown Port Angeles.
All donations to this fund will be used to purchase fruits, produce, fish, eggs, meats and other nutrient-rich locally produced foods for people in need here on the Olympic Peninsula!
Acknowledgement of Tribal Territories
Washington State University Clallam County Extension acknowledges that the communities we work in are the homelands and territories of the chalá·at (Hoh), kʷoʔlí·yot’ (Quileute), qʷidiččaʔa·tx̌ (Makah), nəxʷsƛ̕áy̕əm̕ (Klallam), & t͡ʃə́mqəm (Chimacum) peoples. We acknowledge our responsibility to establish and maintain relationships with the tribes and Native peoples of this region, in support of tribal sovereignty and the inclusion of tribal voices in the programming activities of our Extension office.
Washington State University (WSU) is an equal opportunity employer committed to providing equal opportunity in education, employment, membership and contracts without regard to race, ethnicity, color, creed, religion, national origin, gender, sexual orientation, gender identity/expression, age, marital status, the presence of any sensory, mental or physical disability, use of a trained guide dog or service animal by a person with a disability, and/or status as a veteran. WSU is committed to creating and maintaining environments in which students, faculty, staff and visitors can work, study and recreate free from all forms of prohibited discrimination and discriminatory harassment.
It can hold the most delicate objects AND be detrimental to our environment. The Packaging King — expanded polystyrene foam or EPS — pollutes our water and takes hundreds of years to breakdown in landfills. Once broken apart, the polystyrene components crumble into small bits that contaminate our environment even further. Discover ways to reuse EPS and learn how it can be reprocessed into products with a longer lifespan. Future solutions include using textile waste and biomaterials as sustainable packaging filler.
Preserving the Salish Sea
Discover simple ways to help keep the Salish Sea beautiful and reduce plastic pollution. National Microplastics expert and WSU grad Julie Masura shares tips to help maintain this biologically diverse inland marine ecosystem. Together, we can make a difference in the health of wildlife, salmon, orcas, and other marine species.