Skip to main content Skip to navigation

Food & Farms

Program Contact: Kellie Henwood, Regional Small Farms Coordinator, WSU Extension
(360) 379-5610 ext. 201 • kellie.henwood@wsu.edu

Mission: Washington State University Small Farms provides research-based information and educational programs for farmers, consumers, decision-makers, and others involved in local food systems. 

The Food & Farms team in Clallam County works closely with farmers and community members to build a profitable farming system, to promote land and water stewardship, and to ensure that members of our community have access to healthy food.

Workshops and Educational Opportunities

Extension agriculture education offers programs in sustainability, opportunities to participate in farm-to-table community organizations and research-based information resources. Please follow our Upcoming Events page to learn of upcoming opportunities.


Do you have a livestock question?

The WSU Livestock Advisors now have a hotline you can call toll-free 24 hours a day. Call 360-428-4270 x240

Do you have a food safety question?

The WSU Food Safety program has a number you can call toll-free 24 hours a day.  Call 1- 855-335-0575 or send an email to food.safety@wsu.edu

 

Request Technical Assistance
producingfood

eatingfood

recoveringfood

To learn about Agriculture, contact:

Kellie Henwood

kellie.henwood@wsu.edu

360-379-5610 x201

Email Kellie to be added to the WSU Kitsap Small Farms Listserv for announcements on all upcoming events.