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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Preservation and Safety

Program Contact: Karlena Brailey, Community Health and Food Access Coordinator
(360) 417-2000 ext. 2027 • karlena.brailey@wsu.edu

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Pressure Gauge Testing is available at the Clallam County Extension Office by appointment. Please call 360-417-2279 to set up a time to have your gauge tested.

Food Preservation Resources:

Food Safety Resources: