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WSU Clark County Extension Office / PIC Classes

564-397-5700||http://extension.wsu.edu/clark/healthwellness/food-safety/

April 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

April 23 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

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May 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

May 16 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

June 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

June 18 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

July 2019

Person in Charge (PIC) Training – Food Safety for Food Workers

July 17 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill food…

Find out more »

August 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

August 13 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

September 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

September 11 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

October 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

October 10 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

November 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

November 6 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »
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