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Food Safety

Food Safety for Food Service

Interested in how safe your favorite restaurant is? Check out its latest health inspection report

WSU Extension, in partnership with the Clark County Health Department, provides food safety training for food service employees beyond the basic heath card testing. WSU Extension offers a Person In Charge training.  Learn more about the PIC classes here.

Access information about local health card testing.

 

Person in Charge Class Schedule
FEBRUARY 7, 2019 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3899067
MARCH 7, 2019 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3899069
APRIL 23, 2019 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3899071
MAY 16, 2019 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3899075
June 18, 2019 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3899077
JULY 17, 2019 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3899080
AUGUST 13, 2019 12:30 PM – 4:30 PM Brown_Paper_Tickets_small
3899082
SEPTEMBER 11, 2019 8:30 AM – 12:30 PM Brown_Paper_Tickets_small
3899083
OCTOBER 10, 2019 12:30 PM – 4:30 PM
Brown_Paper_Tickets_small

3899084
NOVEMBER 6, 2019 8:30 AM – 12:30 PM
Brown_Paper_Tickets_small
3899086

 

Food Safety Articles for Consumers

View or download Food Safety Fact Sheets on various topics.

Visit Frequently Asked Questions link to page with questions to find the answers to commonly asked questions about food preservation and safety.

 

 

Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.

 

Contact Us:

Zena Edwards
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
564-397-5700
zena_edwards@wsu.edu

BeFoodSafe