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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Safety

Food Safety for Food Service

Interested in how safe your favorite restaurant is? Check out its latest health inspection report

WSU Extension, in partnership with the Clark County Health Department, provides food safety training for food service employees beyond the basic heath card testing. WSU Extension offers a Person In Charge training. Learn more about the PIC classes here.

Access information about local health card testing.

Person in Charge Class Schedule

There are currently no classes scheduled for 2021.  For more information please contact:

Zena Edwards
564-397-5700
zena_edwards@wsu.edu

 


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Contact Us:

Zena Edwards
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
564-397-5700
zena_edwards@wsu.edu

BeFoodSafe