WSU Master Gardener On-line Workshop: Food Preservation Tips

On August 18 at 12:00 – 12:30 pm, WSU Master Gardener and Master Food Preserver Helen Redmond will discuss basic canning techniques, stressing safety and tested recipes to safely preserve your bountiful garden harvest. Register for free by contacting Gary Fredricks at garyf@wsu.edu or 360-577-3014 Ext. 3 for connection information. A 25 minute presentation will be followed by questions about the topic. The program can be accessed on-line by Zoom or by calling in by phone. The workshop is sponsored by Washington State University Extension Master Gardeners.