Food Preservation Resources – free, downloadable print resources to answer your food safety, and food canning/preservation questions.
The National Center for Home Food Preservation is another great source for current research-based recommendations for most methods of home food preservation, including freezing, drying, canning and curing!
Pressure Canner Testing
Please contact the business closest to you for hours and cost:
2911 1st Ave S, Seattle, WA 98134 | (206) 622-9948
McLendon’s Hardware (in Pierce County)
11307 Canyon Rd E, Puyallup, WA 98373 | (253) 536-6560
1111 Fryar Ave., Sumner, WA 98390 | (253) 863-2264
For more food safety and preservation questions please contact:
Lizann Powers-Hammond firstname.lastname@example.org 509-735-3551*
*Please note that this number is volunteer-operated, and there may be a slight delay in returning your call. We appreciate your patience.