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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Growing Groceries Gardening Classes

Program Contact: Mary Watts, KCMG Program Coordinator
206-543-0943 • king.mg@wsu.edu
Planning a garden with edible produce this year?

Our Growing Groceries classes for 2021 are listed below with links to detailed descriptions and resources to enhance your learning. Advance registration for each class is required. You cannot register for more than one class at a time. Use the sign-up link for each class to register.

 

Mar 3 2021Cabbage Family aka Brassicas, including broccoli, cauliflower, kale, cabbage, arugula, mustard, collards, and Brussels sprouts. Register

Related reading

 

Mar 24 2021Pea Family aka Legumes, including peas, green beans, dry beans, and lentils.

Register

Related reading

 

Apr 14 2021Tomato Family aka Nightshades, including tomatoes, potatoes, tomatillos, eggplants, and peppers.

Register

Related reading

 

Apr 28 2021Weeds and Water covers weed identification, weeding strategies, and watering techniques.

Register

Related reading

 

May 12 2021Integrated Pest Management (IPM) covers good pollinator and predatory insects, crop-damaging bad bugs, crop diseases, and crop rotation.

Register

Related reading

 

May 26 2021Cucumber Family includes cucumbers, squash, and melons.

Register

Related reading

 

 

 

Feature image by Ella Olsson.