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June 2024
WSU Skagit Food Preservation 4 week series
Learn how to preserve food! This 4 part series will help you increase your food access using safe, tested protocols that are easy to learn and follow. No equipment is necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all the information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. Participants will…
Find out more »WSU Skagit Food Preservation 4 week series
Learn how to preserve food! This 4 part series will help you increase your food access using safe, tested protocols that are easy to learn and follow. No equipment is necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all the information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. Participants will…
Find out more »WSU Skagit Food Preservation 4 week series
Learn how to preserve food! This 4 part series will help you increase your food access using safe, tested protocols that are easy to learn and follow. No equipment is necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all the information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. Participants will…
Find out more »WSU Skagit Food Preservation 4 week series
Learn how to preserve food! This 4 part series will help you increase your food access using safe, tested protocols that are easy to learn and follow. No equipment is necessary. WSU Food Safety/Preservation instructor will teach techniques and explain the items needed to preserve foods in your home. This series covers all the information needed to take advantage of our amazing local produce and reduce waste in your kitchen. This class will be taught online using Zoom. Participants will…
Find out more »