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Food Safety

Program Contact: Diane Smith, Extension Faculty
360-395-2355 •

Know your role!

As the way we receive food changes, the core food safety practices remain essential to protecting our health and the health of those we love.

Washing your hands is one of the most effective ways to prevent the spread of germs. Wash your hands with clean, running water and soap for at least 20 seconds before and after handling food. If soap and water aren’t available, use an alcohol-based hand sanitizer that contains at least 60% alcohol.

Learn more about the three simple steps you need to follow to keep your delivered food safe!

Food Safety in a Minute Podcast

Click to listen now!

WSU COVID-19 Resources

Scientifically sound sources meant to provide you with the best information for helping to keep your family safe