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A Day in the Kitchen

August 9 @ 5:00 pm - 7:00 pm

picture of pickled peppers“FOOD PRESERVATION class with  “kids program” included”

“Have you ever wondered how those garden veggies get used after harvest???”

Join the Washington State University (WSU) Master Gardeners of Spokane County

 At “Christ the King Church (Hosted by Chief Garry Community Garden)

for a short presentation / demonstration presented

  By WSU “Anna Kestell

who will teach you the basics on drying, refrigeration, and fermentation!

Thank you WSU Master Gardeners of Spokane County,
Inland Northwest Community Gardens (INCG),
and the grant from
BECU (Boeing Employees Credit Union)

 

 

 

 

 

Details

Date:
August 9
Time:
5:00 pm - 7:00 pm
Event Categories:
, ,

Organizer

WSU Spokane County Master Gardeners
Phone:
509-477-2181
Email:
mgardener@spokanecounty.org
Website:
http://ext100.wsu.edu/Spokane

Venue

Christ the King
2103 E Mission Ave
Spokane, WA United States
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