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Basic Food Preservation

May 23, 2017 @ 8:00 am - 5:00 pm

A tray of dehydrated sliced Washington peaches in a dehydrator.

Food preservation is the maintenance of safe and nutritious food for an extended period. By using processes of treating and handling food to stop or slow down food spoilage, loss of quality, edibility or nutritional value allows for longer food storage. Come and learn the top ways to preserve your produce.

This discussion will cover the top six methods of food preservation used to extend the shelf-life of produce and meat. A nod is also given to four methods that are used, but not frequently.


May 23, 2017
8:00 am - 5:00 pm
Event Category:


Anna Kestell
(509) 477-2195


Hillyard Library
4005 N Cook St
Spokane, WA 99207 United States
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