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Food For Thought Book Club Meeting

June 25 @ 6:00 pm - 8:00 pm

Free

Pig Tales: An Omnivore’s Quest for Sustainable Meat

Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, like one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.

Details

Date:
June 25
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Categories:
, , ,

Organizer

Anna Kestell
Phone:
(509) 477-2195
Email:
akestell@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States