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Jams and Jellies – CANCELLED
June 15, 2019 @ 10:00 am - 12:00 pm$20 – $30
Traditionally, newcomers to food preservation start by making jams and jellies. The procedures are not complex and this is a great way to immerse yourself into home food preservation. Full sugar, low sugar, no sugar, honey, and artificial sweeteners will be discussed.
Class will be held at WSU Spokane County Extension, 222 N Havana
Cost: $20 per person/$30 for two at same address (If you are low income, we do have some partial or full scholarships available–please contact us for details.)
Register Online at Brown Paper Tickets OR
Download Registration Form