August 29 @ 5:30 pm - 7:30 pm$15 – $20
Take a break from standard fare! Pickles, relishes and chutneys are a welcome addition to any table. Learn the safe procedures for pickling vegetables, as well as ingredient selection and prep.
Class will be held at WSU Spokane County Extension, 222 N Havana in Spokane
Cost: $15 per individual/$20 two at same address