Publications Available at Spokane County Extension:
The University of Georgia Cooperative Extension, home of the National Center for Home Food Preservation, has now published a 6th edition of its popular book, So Easy To Preserve. This publication can be purchased at WSU Spokane County Extension for $20 plus tax OR ordered from the University of Georgia. Price: $20 plus shipping
The USDA Complete Guide to Home Canning, 2015. Can be downloaded from the National Center for Home Food Preservation. There are 8 links which make up the electronic version of the USDA canning guide; for easier downloading.
The 2015 Complete Guide to Home Canning can be purchased at WSU Spokane County Extension for $20 plus tax OR ordered from Purdue Extension: The Education Store. https://www.extension.purdue.edu/usdacanning/. Price: $19 plus shipping
WSU Publications
Washington State University, Oregon State University, and Idaho State University Extensions offer a variety of Pacific Northwest food preservation and food safety publications. Many are downloadable/printable (pdf), free-of-charge, from WSU Extension Publications Store.
Canning Publications
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| FS232E | Making Jams, Jellies, and Fruit Spreads |
| PNW172 | Canning Vegetables |
| PNW194 | Canning Seafood |
| FS236E | Low Sugar Fruit Spreads |
| PNW199 | Canning Fruits |
| PNW300 | Canning Tomatoes and Tomato Products |
| PNW355 | Pickling Vegetables |
| PNW361 | Canning Meat, Poultry and Game |
| PNW395 | Salsa Recipes for Canning |
| PNW421 | Using and Caring for your Pressure Canner |
| PNW450 | Canning Smoked Fish at Home |
Dehydrating Produce Publications
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| PNW0397 | Drying Fruits and Vegetables |
Freezing Produce Publications
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| PNW214 | Freezing Fruits and Vegetables |
| PNW296 | Freezing Convenience Foods that You’ve Prepared at Home |
| PNW586 | Home Freezing of Seafood |
Meat and Fish Preservation Publications
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| PNW238 | Smoking Fish at Home Safely |
| PNW517 | Big Game From Hunt To Home |
| PNW632 | Making Jerky at Home Safely |
Miscellaneous Food Safety Publications
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| EB1104 | Pickled Eggs |
| PNW250 | You Can Prevent Food-borne Illness |
| PNW539 | Fresh Cheese Made Safely |
| FS233E | Preserving Berries |