Events for August 18, 2020

On August 18 at 12:00 – 12:30 pm, WSU Master Gardener and Master Food Preserver Helen Redmond will discuss basic canning techniques, stressing safety and tested recipes to safely preserve your bountiful garden harvest. Register for free by contacting Gary Fredricks at garyf@wsu.edu or 360-577-3014 Ext. 3 for connection information. A 25 minute presentation will […]